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Deep fryer



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  • Instruction manual |

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  • Instruction manual |


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  • Recipe |

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  • 1


  • 2

    Fry basket

  • 3

    Basket handle

  • 4

    Electric unit

  • 5

    Oil container

  • 6

    Outer shell

Stianless steel body

The body and lid is made of stainless steel, never out of shape and rust, more durable and serving for a long time.

Enamel tank adopted

Enamel material to prevent food sticking to the chamber, heat up quickly and save oil, good-looking and easy cleaning

3L big capacity

Frying more tasty food in one time to meet the requirement of the whole family, enjoy delicious food quickly without frying over and over again.

Detachable design

Two main frying parts (frying pot and fryer basket) can be separated, fryer basket handle is also detachable for easy cleaning.

Multiple temperature levels adjustable

Intelligent temperature control system can sense the slightly change of oil temperature, use the knob to adjust frying temperature so that keep the color and taste of food, easily making various kinds of food.

1650 watts high power heating elements

Thickened annular heating elements with high power, evenly heat up the oil, more environment friendly and energy-saving.

Automatic power off when lift up the electric unit

Detachable control box, power off automatically when it is lifted to prevent the heating element from burning or causing an accident to ensure security.

Transparent visible window

Close the lid to prevent oil spilling, observe the frying process in real time through the visible window, the status of food is always under control.

Less oil smoke design

Lid with grill design can prevent too much smoke releasing so that decrease the odor and smoke generate by frying, safe and healthy

Anti-slip pad

Anti-slip feet pad to stabilize the body so as to make it not easy to turn over during the frying process.

French fries

1、Sliced 500g potatoes into 0.5cm wide strips, soaked in cold water to remove starch.

2、Boil the potatoes until six or seven mature.

3、Dry the potatoes sticks and put them in the refrigerator until the potato strips become hard.

4、Heating the oil to medium hot, put the frozen potatoes sticks into the basket then lower the basket into the oil.

5、When the chips turn golden brown, lift the fryer basket and drain off the oil.

6、Serve fried chips on a plate, sprinkled with a little salt or dip some tomato sauce when eating.

Fried chicken leg

1、Prepare 300g chicken legs. After washing, add soy sauce, cooking wine, pepper and sugar to taste for 20 minutes (the amount of seasoning is according to personal taste), then mix the legs with egg white and dip in a little starch.

2、Put the oil to the fryer and heat the oil to a proper temperature (The oil temperature should not be too high or the leg would not crisp enough

3、Put the flavored chicken leg into the frying basket, drop the frying basket slowly, let the chicken leg fully immersed in oil.

4、Fry chicken legs until the surface is golden brown, lift up the frying basket, drain the oil and serve on a plate.

Fried banana

1、Prepare 4 bananas, peel and cut into 1cm pieces. Set aside.

2、Prepare two eggs, beat and mix them. Add the right amount of starch and mix will (not to be too dry)

3、Cover the cut banana with the beaten egg mixture.

4、Pour the oil into the fryer and heat up until the temperature is suitable. Add banana segments into the frying basket and drop the basket to a certain oil level.

5、When banana surface turns golden brown, lift the fryer basket , drain and serve.

Fried ice cream

1、Prepare 2 eggs, some ice cream and 6 buns.

2、Beat the eggs well, take out a bun, use a spoon to dig a small hole in the middle of the bun, and put some ice cream into it (if you like ice cream, you can put more).

3、Close the bread and roll it around in the beaten egg.

4、Pour oil to the deep fryer and burn it to proper temperature. Put bread into the basket, then descend it to a certain oil level.

5、About one minute, when the bun is golden brown, lift the basket and drain the oil. Serve on a plate.


1. Do not touch or clean the appliance until it completely cooled down.

2. Place the appliance on a flat and stable surface, keep a safe distance from flammable material (such as curtains, cloth etc.)

3. The oil level should between Max and Min as indicated inside the removable pot.

4. When uncover the lid, keep your face and skin away from the steam to avoid burns.

5. Store the appliance in cool and dry place if you do not use it for a long time.

6. Do not leave the appliance unattended when using or in high surface temperature, take care of your children.

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