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White plastic deep fryer



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White color design makes a stylish kitchen

Simple design of white color makes the modern kitchen more attractive; Healthy fried food improves life quality

Deep Fryer heats speedily with power of 1650W, reducing the waiting time

Non-stick coating tank

With non-stick coating inner pot, food is not easy to be stuck and over fried, safe to use ,saving oil, good-looking and easy to clean

Multistage temperature control

Various ingredients, different time and temperature for frying. The temperature knob controls the frying temperature precisely and keep a good color and taste of food, you can make many kinds of delicious food easily.

Less oil smoke design

Filter with grill design can prevent too much smoke releasing so that decrease the odor and smoke generated by frying, safe and healthy

Fully enclosed design, one press to open, safe to use

Transparent visible window for easy frying

Close the lid to prevent oil spilling, observe the frying process in real time through the visible window, the status of food is always under control.

Foldable fryer basket handle, easy to carry and store

Capacity of 2.5L satisfies whole family's needs

LED indicator light shows the working status

French fries

1、Sliced 500g potatoes into 0.5cm wide strips, soaked in cold water to remove starch.

2、Boil the potatoes until six or seven mature.

3、Dry the potatoes sticks and put them in the refrigerator until the potato strips become hard.

4、Heating the oil to medium hot, put the frozen potatoes sticks into the basket then lower the basket into the oil.

5、When the chips turn golden brown, lift the fryer basket and drain off the oil.

6、Serve fried chips on a plate, sprinkled with a little salt or dip some tomato sauce when eating.

Fried chicken leg

1、Prepare 300g chicken legs. After washing, add soy sauce, cooking wine, pepper and sugar to taste for 20 minutes (the amount of seasoning is according to personal taste), then mix the legs with egg white and dip in a little starch.

2、Put the oil to the fryer and heat the oil to a proper temperature (The oil temperature should not be too high or the leg would not crisp enough

3、Put the flavored chicken leg into the frying basket, drop the frying basket slowly, let the chicken leg fully immersed in oil.

4、Fry chicken legs until the surface is golden brown, lift up the frying basket, drain the oil and serve on a plate.

Fried banana

1、Prepare 4 bananas, peel and cut into 1cm pieces. Set aside.

2、Prepare two eggs, beat and mix them. Add the right amount of starch and mix will (not to be too dry)

3、Cover the cut banana with the beaten egg mixture.

4、Pour the oil into the fryer and heat up until the temperature is suitable. Add banana segments into the frying basket and drop the basket to a certain oil level.

5、When banana surface turns golden brown, lift the fryer basket , drain and serve.

Fried ice cream

1、Prepare 2 eggs, some ice cream and 6 buns.

2、Beat the eggs well, take out a bun, use a spoon to dig a small hole in the middle of the bun, and put some ice cream into it (if you like ice cream, you can put more).

3、Close the bread and roll it around in the beaten egg.

4、Pour oil to the deep fryer and burn it to proper temperature. Put bread into the basket, then descend it to a certain oil level.

5、About one minute, when the bun is golden brown, lift the basket and drain the oil. Serve on a plate.


1. Do not touch or clean the appliance until it completely cooled down.

2. Place the appliance on a flat and hard surface. Do not use the appliance near curtains or other flammable materials, this presents a fire risk.

3. The oil level should between Max and Min as indicated inside the removable pot.

4. When uncover the lid, keep your face and skin away from the steam to avoid burns.

5. Store the appliance in cool and dry place if you do not use it for a long time.

6. Do not leave the appliance unattended when using or in high surface temperature, take care of your children.

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