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Mini deep fryer

MODEL:30IZD

8433325504113

  • Product specifications |

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  • Instruction manual |

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  • Instruction manual |

    Download

  • Product certificate |

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  • Recipe |

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  • Video |

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  • 1

    Base

  • 2

    Frying basket

Healthy frying, enjoy delicious food together

Mini deep fryer is easy to operate, enjoy healthy and tasty frying food at home with families and friends.

Constant temperature setting, security upgrade

Multi-position adjustment control panel, convenient operation,130-190 degrees temperature constant design. Easy to make cusine,the dual temperature probe set at the bottom, more accurate and more safe.

Food grade material

The enamel pot is of high temperature insulation, less concern for deep frying and it is easy-cleaning. Food-grade chrome basket, safe and durable.

Detachable frying basket

Handle frying basket card buckle design is detachable. Heat insulation is not hot , more secure.

Oil filter, enjoy real fun of oilless cooking

Transparent visible window, the frying process can be viewed

Oil volume mark helps control the oil volume effective

Frying basket buckle design for easy oil draining

Oil spout design for oil pot

Avoid oil leaking from the edge of the pot, to save effort, without worry,and easy to clean.

Homemade chips

1、Sliced 500g potatoes into 0.5cm wide strips, soaked in cold water to remove starch.

2、Boil the potatoes until six or seven mature.

3、Dry the potatoes sticks and put them in the refrigerator until the potato strips become hard.

4、Pour the oil into the fryer and heat it to 190 degrees. Put the frozen potato chips in the basket.

5、When the chips turn golden brown, lift the fryer basket and drain off the oil.

6、Serve fried chips on a plate, sprinkled with a little salt or dip some tomato sauce when eating.

Fried chicken leg

1、Prepare 300g chicken legs. After washing, add soy sauce, cooking wine, pepper and sugar to taste for 20 minutes (the amount of seasoning is according to personal taste), then mix the legs with egg white and dip in a little starch.

2、Pour the oil into the fryer and heat it to 170 degrees(when frying chicken, the oil temperature should not be too high, or it is not enough crisp).

3、Put the flavored chicken leg into the frying basket, drop the frying basket slowly, let the chicken leg fully immersed in oil.

4、Frying Chicken until it turns golden in color,lift the basket, then drain the oil and enjoy it.

Fried banana

1、Prepare 4 bananas, peel and cut into 1cm pieces. Set aside.

2、Prepare two eggs, beat and mix them. Add the right amount of starch and mix will (not to be too dry)

3、Cover the cut banana with the beaten egg mixture.

4、Pour the oil into the fryer and heat it to 150 degrees. Put the banana sections in the basket and drop it to a certain level.

5、When banana surface turns golden brown, lift the fryer basket , drain and serve.

Fried ice cream

1、Prepare 2 eggs, some ice cream and 6 buns.

2、Whisk the eggs and take out a bread roll, use a spoon to dig a small hole on the middle of bread, then put appropriate amount of ice cream ice cream(You can put more ice cream if you like).

3、Close the bread and roll it around in the beaten egg.

4、Pour the oil into the fryer and heat it to 150 degrees. Put the bread in the basket and drop it to a certain level.

5、About one minute, when the bun is golden brown, lift the basket and drain the oil. Serve on a plate.

Cautions

1. To protect against electric shock do not immerse cord, plug and fryer in water or other liquid.

2. Keep this appliance out of the reach of children.

3. Always operate the appliance on a flat surface.

4. Dry all accessories thoroughly before attaching them to the appliance.

5. Rub dry humid foods with a cloth before frying.Never add water to the oil.

6. The deep frying basket must not be more than 2/3 full.

7. When cleaning or putting it away,always pull out the plug from the socket. Allow cooling before putting on or taking off parts, and before cleaning the appliance.

8. Do not operate the machine without supervision.

9. Do not carry or move the deep fryer if the oil or grease is still hot.

10. Always remove the food remaining in the oil(e.g. pieces of French fries).

11. Do not clean or wipe the product with sharp and rough cleaning materials.

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