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Multifunctional intelligent pressure cooker



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  • 1

    Pressure cooker

  • 2

    Black crystal liner

  • 3

    Soup ladle

  • 4

    Rice scoop

  • 5

    Measuring glass

Creating new way of cooking

The innovative science and technology which can discretionarily adjust the time and pressure level, fully release the nutritional essence of food, enable you to cook excellent healthy food with both good flavor and smell.

15 kinds of functions, a pot is worth several pots.

The perfect combination of pressure cooker, rice cooker, slow cooker, saute, warmer, soup maker, steamer with 15 kinds of functions, meat, poultry, vegetables, steamed, fried, slow cook, white rice, brown rice, beans, broth, curry, soup, whole grains, porridge and pepper.

6 intelligent function settings

Reservation, pressure adjustment, menu setting, manual setting of cooking time and temperature, heat preservation and time setting

It is controlled by microcomputer which makes the cooking time more accurate

Safe technology with 9 degrees of protection

Pressure limiting protection, anti-blocking protection, over current protection, overpressure protection, opening and closing cover protection, coverless protection, pressure-controlled protection, limited temperature protection, over-temperature protection

Black crystal liner with uniform heating function to make the taste good

Anti-sticking and wear-resistant coating, easy to clean

360 degrees heating plate with uniform heating

24 hours intelligent reservation

Making an appointment before you go to bed, you can get hot porridge and delicious cake when you get up on the second morning; making an appointment before you go to work, there will be ready-made dinner when you go off work.

5.5L gold large capacity

It can cook 15 bowls of rice in one time. You don't need to worry about it no matter it is prepared for the whole family or for the guests.

Large control panel

You can see the functions more clearly, even the old and young can also control it easily.

Rotating split open cover, easy to wash

Dual packing Dual protection

Vegetable paste

1、Prepare 4 potatoes, 1 small pumpkin, 2 carrots, 200 g mushrooms, 1 leek, cauliflower, 4 small cheese, a piece of fresh milk, salt and pepper.

2、Wash vegetables and cut them into pieces, then put them into pot, later add some water (about 2 fingers from the vegetable's height).

3、Put the spiced salt and cover the pot lid, choose the "stew" button and start work.

4、After the end of the work, press the decompression button, open and add cheese and fresh milk, put all the cuisine into the mixer to crush until they become soft paste,add some fresh milk when they are put into plates, the taste will be better.

Garlic mushroom

1、Prepare 1kg of mushrooms, 1 garlic, 1 lemon, 1/2 cup white wine, right amount of corn flour, salt and pepper.

2、Full the bottom of pot with oil, choose the "fry" botton, fry the minced garlic, later add the washed mushroom and some lemon juice.

3、Cancel the cooking procedures, add 1 tsp of corn flour, wine, and spiced salt then cover the pan.

4、Choose "vegetables" key, cancel the program when it has been working for 5 minutes. Until the natural decompression is completed, you can open to eat

Lotus root ribs soup

1、Prepare 300g lotus root, 500g ribs, 10g salt, 5g sugar, 3 slices of ginger, 1 tablespoon cooking wine (lotus root and ribs washed and cut)

2、Quick Boiling the ribs,then put the ingredients and flavourings into the pot together and add about 1300ml water.

3、Cover the lid, choose the "stew" function, according to taste to adjust the time, generally 40 minutes, press the "start" button and start work.

4、After the cooking is finished, use a button to decompress, after decompression then you can open the cover to enjoy it.

Chickpea stew products

1、Prepare 300g chickpea (water plus hydrogen carbonate soak overnight), 250g cow elbow, 250g pork chops, a ham bone, a small bacon, 1 stew sausage and 1 pig blood rice bowel (after boiling), 2 carrots, 4 potatoes, 1 green onion, amount of salt.

2、Dry the chickpeas and put them into pot, then add meat and bones, potatoes, carrots, onion, sausage, pig blood sausage in proper order, later add some water to cover them.

3、Cover the lid, choose "stew" function then start work.

4、After about 35 minutes, cancel the program and decompress it. (This dish contains a lot of water, do not manually decompress it to prevent food bursting from the valve flaring.)

5、Open it after decompression, add proper amount of salt according to the taste and then enjoy it.


1. Do not lift and move the machine during cooking.

2. Please do not put cloth on the lid which may change the shape and color of the lid.

3. Please do not exceed the maximum water level in the inner pot, so as to avoid overflowing.

4. Do not put the cooking utensils into the pot when it is cooking, keeping temperature or reheating rice

5. Do not use the attached cooking utensils on the open flame.

6. Keep this appliance out of the reach of children.

7. Always operate the appliance on a flat surface.

8. Unplug the power before cleaning.

9. Do not clean or wipe the product with sharp and rough cleaning materials.

10. Dry all accessories thoroughly before attaching them to the appliance.

11. Never touch the appliance when it is working.

12. Pay attention to high temperature so as not to be burned.

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